Chinese Food
All Recipes
Fried Lamb Chop
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
Steamed bun with mutton
It's finally snowing for the first time. There are flakes like cotton floating outside the window. In such a weather, it should be very pleasant to have a bowl of mutton steamed bun.
Secret duck neck
The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...
Fat head fish and tofu soup
Long lost favorite. Childhood memories. Hands-on operation is another fun.
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
The Royal cuisine of ancient India
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
Pickled salmon with rose beetroot
It's a fish in a day. It's a taste. How about purple like this? The answer is. Fried chicken is good. It's also sashimi. The pickled salmon tastes fresh and refined with the addition of orange flavor. Moreover, the rose & beetroot we used this t... ...
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Marinated beef
With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
Authentic Vietnam River noodles
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
